Indian Cookery

Posted: 18/11/2016

The Year 4 classes were lucky enough to experience cookery masterclasses at Little Bangla in Oldbury this week, to complement their ‘Pathways to the East’ Creative Curriculum topic.

Restaurant owner, Zak, led cookery lessons at his restaurant for the three classes on three consecutive days. The children were invited into the restaurant’s kitchen where they prepared and cooked their own Indian starter dish (a different dish each day!)

After eating the dish, the children were taught how to create a main meal, which they subsequently devoured with relish. Many children were converted to try new tastes and foods. They even washed their own plates up afterwards.